Title: Sloppy Turkey Spuds Recipe
Yield: 4 servingsRecipe by The Potato Board
Ingredients:
4 (10 ounces each): potatoes,
12 oz: Ground turkey,
1 md: Onion, chopped
1 md: Green bell pepper, chopped
1 c: Sliced mushrooms,
1 Jar: or can marinara sauce,
-OR- other vegetarian
-- spaghetti sauce
-- (14 or 15 ounces)
Salt, to taste
pepper, to taste
1/4 c: Chopped parsley,
1/4 c: Grated Parmesan cheese,
Pierce potatoes with tines of fork; microwave on HIGH 20 to 22
minutes until potatoes are fork-tender. Meanwhile, in large nonstick
skillet over medium heat saute turkey until no longer pink, about 6
minutes. Add onion, bell pepper and mushrooms; saute, stirring, 3
minutes. Stir in marinara sauce; bring to boil, reduce heat, cover
and simmer 10 minutes. Season with salt and pepper; stir in parsley.
Place potatoes on 4 plates; split and fluff. Top potatoes with
turkey mixture and cheese, dividing equally.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Coleslaw, Fruit Cocktail
Nutritional Information Per Serving: 400 calories; 12 g fat; 40 g
cholesterol; 800 mg sodium;
65 g: carbohydrate, 7 g fiber; 23 g protein.
Directions: