Title: Stuffed Spudwich Recipe

Title: Stuffed Spudwich Recipe

Yield: 4 servings
Recipe by The Potato Board

Ingredients:
4 (8 ounces each): potatoes,
1/2 c: Light mayonnaise,
1/4 c: Sliced green onions,
1/4 c: Sliced celery,
1/4 c: Pickle relish,
2 ts: Prepared yellow mustard,
1/4 ts: Pepper,
Salt, to taste
4 Thin slices: cooked ham,

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20
minutes until potatoes are fork-tender; cool 10 minutes. Halve
potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick
shells; reserve shells. Mash potato pulp; mix in remaining
ingredients except potato shells and ham. Fill shells with potato
mixture. Sandwich 2 halves together with 1 folded ham slice in
middle. Wrap each "sandwich" in a paper napkin to eat out of hand.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu:
Fresh Fruit Salad,
Pudding Cups,

Directions:

Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg
cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g
protein.


Source from luhu.jp