Easy Buttermilk Biscuits Recipe
Yield: 16 biscuitsRecipe by luhu.jp
Ingredients:
2 1/2 cup: flour, all-purpose
3 teaspoon: baking powder,
1 teaspoon: salt,
1/2 teaspoon: soda,
1/3 cup: butter, melted
1 cup: buttermilk,
Directions:
Combine flour, baking powder, salt, and soda. Add butter and
buttermilk and stir to form a sticky dough. Knead a few times on a
lfoured board to make a smooth ball. Roll out to 1/2 inch thickness.
Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake
at 450 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for
you by Nancy Coleman.
Yield: 16 biscuits
Source from luhu.jp
buttermilk and stir to form a sticky dough. Knead a few times on a
lfoured board to make a smooth ball. Roll out to 1/2 inch thickness.
Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake
at 450 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for
you by Nancy Coleman.
Yield: 16 biscuits
Source from luhu.jp