Fancy Biscuits Recipe
Yield: 36 biscuitsRecipe by luhu.jp
Ingredients:
1 1/4 oz: pkg. active dry yeast,
2 tablespoon: warm water (110 degrees,
5 cup: all-purpose or ww flour,
1 teaspoon: salt,
1 teaspoon: baking soda,
3 tablespoon: sugar,
1 cup: softened butter or veg. oil,
2 cup: buttermillk,
Directions:
Dissolve yeast in warm water and set aside. In a large bowl, combine
flour, salt, soda and sugar. Cut in butter or stir in oil. Make a
well in center, and add buttermilk and yeast, incorporating them
gradually into dough with a wooden spoon. Batter will be sticky,
Refrigerate dough in tightly closed plastic bag or bowl until ready
to use. Do not allow dough to rise.
Preheat oven to 450~. Knead dough, adding enough flour to keep it
from sticking when it is rolled out. Roll to 1/2-inch thickness and
cut into desired shape. Bake on a greased pan 10 minutes. Makes a
large batch of more than 3 dozen. Tested recipe reprinted from the
Houston Chronicle. Contributed by Vickie Huckabay.
Posted by Kay Crowley, Boomerville USA * Houston TX * 713-370-1448
Yield: 36 biscuits
Source from luhu.jp
flour, salt, soda and sugar. Cut in butter or stir in oil. Make a
well in center, and add buttermilk and yeast, incorporating them
gradually into dough with a wooden spoon. Batter will be sticky,
Refrigerate dough in tightly closed plastic bag or bowl until ready
to use. Do not allow dough to rise.
Preheat oven to 450~. Knead dough, adding enough flour to keep it
from sticking when it is rolled out. Roll to 1/2-inch thickness and
cut into desired shape. Bake on a greased pan 10 minutes. Makes a
large batch of more than 3 dozen. Tested recipe reprinted from the
Houston Chronicle. Contributed by Vickie Huckabay.
Posted by Kay Crowley, Boomerville USA * Houston TX * 713-370-1448
Yield: 36 biscuits
Source from luhu.jp
Tags
: breads