Ham & Cheese Loaf Recipe

Ham & Cheese Loaf Recipe

Yield: 6 servings
Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1: jim vorheis,
6: eggs,
3/4 cup: milk,
1 1/2 cup: all-purpose flour,
2 1/2 teaspoon: baking powder,
1/2 teaspoon: salt,
6 slice: bacon, fried crisp, drained and cru, mbled
1 cup: diced cooked ham,
1 cup: shredded monterey jack cheese,
1 cup: shredded swiss cheese,
1 cup: shredded sharp cheddar cheese,

Directions:

In large bowl, beat eggs until foamy; add milk, flour, baking powder
and salt, stirring until well blended. Add bacon, ham and cheeses and
mix well. Bake in greased and floured 9x5-inch loaf pan at 350 F for
55-65 minutes or until wooden pick inserted in center comes out clean.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Yield: 6 servings


Source from luhu.jp