Hardees Raisin Biscuits Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 1/2 cup: bisquick,
2: sugar,
1 teaspoon: cinnamon,
2/3 cup: milk,
2/3 cup: powdered sugar,
1: water,
1/4: vanilla,
1/2 cup: raisins,
Directions:
Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and
raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch
thickness and cut with a biscuit cutter. Bake on a lightly greased
pan for 15 minutes at 350 degrees. Blend rest of ingredients
together and spread over the biscuits while hot. Posted to MC-Recipe
Digest V1 #2
From: kountry@nmol.com
Date: Sun, 8 Dec 1996 15:01:44 -0500
Yield: 1 servings
Source from luhu.jp
raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch
thickness and cut with a biscuit cutter. Bake on a lightly greased
pan for 15 minutes at 350 degrees. Blend rest of ingredients
together and spread over the biscuits while hot. Posted to MC-Recipe
Digest V1 #2
From: kountry@nmol.com
Date: Sun, 8 Dec 1996 15:01:44 -0500
Yield: 1 servings
Source from luhu.jp
Tags
: breads