Hawaiian Pineapple Banana Bread Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
3 cup: flour,
2 cup: sugar,
1 teaspoon: baking soda,
1 teaspoon: cinnamon,
3/4 teaspoon: salt,
1 cup: pecans -- chopped,
3: eggs -- beaten,
1 cup: oil,
2 cup: mashed bananas -- (about 5),
2 teaspoon: vanilla extract,
1 can: crushed pineapple -- (8,
1: oz)-- drained,
Directions:
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and
salt; stir in pecans. In a separate bowl, combine remaining
ingredients; mix well. Pour wet mixxture into dry mixture, stirring
just until dry ingredients are moistened. Spoon batter into 2
greased and floured 8x4" loaf pans. Bake for about 1 1/2 hours at
3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii
theyd use macadamia nuts, but pecans or walnuts work just as well.
Recipe By : Mr. Food
From: Grumpy49@nexusprime.Org On Tue, J
Yield: 2 servings
Source from luhu.jp
salt; stir in pecans. In a separate bowl, combine remaining
ingredients; mix well. Pour wet mixxture into dry mixture, stirring
just until dry ingredients are moistened. Spoon batter into 2
greased and floured 8x4" loaf pans. Bake for about 1 1/2 hours at
3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii
theyd use macadamia nuts, but pecans or walnuts work just as well.
Recipe By : Mr. Food
From: Grumpy49@nexusprime.Org On Tue, J
Yield: 2 servings
Source from luhu.jp
Tags
: breads