Mini Cinnamons Recipe
Yield: 80 rollsRecipe by luhu.jp
Ingredients:
16 slices: bread, decrusted
1 teaspoon: vanilla,
1: egg,
1/2 cup: sugar,
8 oz: cream cheese,
1: h frosting-,
1 cup: sugar,
2 tablespoon: cinnamon,
Directions:
Spread mixture of vanilla, egg, cream cheese and 1/2 cup sugar on
each bread slice. Roll up as a jelly roll. Dip each roll into melted
margarine or butter and then into mixture of cinnamon and 1 cup of
sugar. Place rolls on cookie sheet, cover with foil and freeze 2 to 3
hours. When firm, slice rolls into bite size pieces, about 5 to a
roll. You may either roll in foil and refreeze to use later or heat
at 350 degrees for 10 to 15 minutes. We turn ours over after about
10 minutes when they are brown on both sides. Watch carefully until
you are sure how your oven works. From Wild Briar - The Country Inn
at Edom - Ben Wheeler.
From TEXAS Cook Book received in the April swap from TSUEX
Formatted for MM by Pegg Seevers
Yield: 80 rolls
Source from luhu.jp
each bread slice. Roll up as a jelly roll. Dip each roll into melted
margarine or butter and then into mixture of cinnamon and 1 cup of
sugar. Place rolls on cookie sheet, cover with foil and freeze 2 to 3
hours. When firm, slice rolls into bite size pieces, about 5 to a
roll. You may either roll in foil and refreeze to use later or heat
at 350 degrees for 10 to 15 minutes. We turn ours over after about
10 minutes when they are brown on both sides. Watch carefully until
you are sure how your oven works. From Wild Briar - The Country Inn
at Edom - Ben Wheeler.
From TEXAS Cook Book received in the April swap from TSUEX
Formatted for MM by Pegg Seevers
Yield: 80 rolls
Source from luhu.jp