Old-fashioned Graham Crackers Recipe
Yield: 2 dozenRecipe by luhu.jp
Ingredients:
4 tablespoon: butter, softened
1/3 cup: sugar,
3 tablespoon: honey,
1 tablespoon: light molasses,
1: egg,
1 1/2 cup: graham flour,
3/4 cup: flour,
1/2 teaspoon: salt,
1/2 teaspoon: baking soda,
Directions:
Adjust rack to lower third of oven, preheat to 350
F. Lightly grease a
baking sheet or line it with parchment paper. Cream butter with sugar
until creamy. Add molasses and honey, then beat in the egg until well
blended. Stir in the flours, salt and baking soda until thoroughly
combined. Dust a work surface generously with graham flour. Roll half
the dough into a rectangle 1/8" thick.
Using a ruler and a knife, cut the dough into 3" squares. Lift the
squares onto the baking sheet. Prick each square with the tines of a
fork to form a line down the center. Roll out, cut and prick
remaining dough. Bake crackers 8 minutes, then carefully turn over
and bake and additional 5-6 minutes. Cool on a wire rack. Store in
airtight tins.
Per Cracker: Calories: 80, Protein: 2 g, Carbohydrate: 14 g, Fat: 2 g,
Saturated Fat: 1 g, Cholesterol: 14 mg, Sodium: 81 mg, Fiber: 1 g.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Yield: 2 dozen
Source from luhu.jp
F. Lightly grease a
baking sheet or line it with parchment paper. Cream butter with sugar
until creamy. Add molasses and honey, then beat in the egg until well
blended. Stir in the flours, salt and baking soda until thoroughly
combined. Dust a work surface generously with graham flour. Roll half
the dough into a rectangle 1/8" thick.
Using a ruler and a knife, cut the dough into 3" squares. Lift the
squares onto the baking sheet. Prick each square with the tines of a
fork to form a line down the center. Roll out, cut and prick
remaining dough. Bake crackers 8 minutes, then carefully turn over
and bake and additional 5-6 minutes. Cool on a wire rack. Store in
airtight tins.
Per Cracker: Calories: 80, Protein: 2 g, Carbohydrate: 14 g, Fat: 2 g,
Saturated Fat: 1 g, Cholesterol: 14 mg, Sodium: 81 mg, Fiber: 1 g.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
Yield: 2 dozen
Source from luhu.jp