Potrawka Z Golebi (polish Squab) Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1: pigeons,
1: butter,
3: onions,
1 cup: meat stock,
2: tart papples,
3: mushrooms,
1: lemon, juice of
1 small: glass of madeira wine,
1 tbsp: butter,
1 tbsp: flour,
1 cup: sour cream,
Directions:
Quarter the pigeons; Saute in butter for 15 minutes. Remove from butter
and slice three onions into pan. Fry onions until done. Add meat stock,
sliced apples, mushrooms, and lemon juice. Mix well and bring to boiling
point. Add wine. In another pan, brown flour in butter and thicken the
mixture. Dip pigeons in sour cream, return to mixture and cook until
tender. Pigeons may be fried or roasted like young chicken.
From Treasured Polish Recipes, 1948
MMed by Dave Sacerdote, 3/96
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
and slice three onions into pan. Fry onions until done. Add meat stock,
sliced apples, mushrooms, and lemon juice. Mix well and bring to boiling
point. Add wine. In another pan, brown flour in butter and thicken the
mixture. Dip pigeons in sour cream, return to mixture and cook until
tender. Pigeons may be fried or roasted like young chicken.
From Treasured Polish Recipes, 1948
MMed by Dave Sacerdote, 3/96
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp