Snapping Turtle Stew Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: snapping turtle in pieces,
1 each: onion, med, sliced
2 cup: celery, chopped, incl greens
1 cup: lima beans, soaked overnite
3 each: potatoes, diced
2 tbsp: butter,
8 ounce: potatoes, can
1/2 cup: parsley, chopped
1: salt & pepper to taste,
Directions:
Melt butter in frying pan and brown turtle meat, cut in cubes 1" or larger,
on all sides. Remove turtle meat. Add 2 quarts water and bring to a boil.
Return to fire, add turtle meat and all remaining ingredients. Cook slowly
for 45 minutes or until turtle is very tender. VARIATIONS: After browning
turtle, make a roux with butter then add water. Add 1/2 jigger of good
sherry to stew when serving. Add 1/2 C bell pepper, chopped, to veg.
mixture. Softshell turtles and larger specimens of PSEUDEMYS are OK. Recipe
date: 12/12/87
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
on all sides. Remove turtle meat. Add 2 quarts water and bring to a boil.
Return to fire, add turtle meat and all remaining ingredients. Cook slowly
for 45 minutes or until turtle is very tender. VARIATIONS: After browning
turtle, make a roux with butter then add water. Add 1/2 jigger of good
sherry to stew when serving. Add 1/2 C bell pepper, chopped, to veg.
mixture. Softshell turtles and larger specimens of PSEUDEMYS are OK. Recipe
date: 12/12/87
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp