Smokey Mountain Fried Squirrel Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: squirrels, young, cut up
1/2 cup: flour,
1/2 tsp: seasoned salt,
1/4 tsp: black pepper,
4 tbsp: cooking oil,
1/2 cup: water,
1: onion, medium, chopped
3: carrots, quartered
Directions:
Mix flour, seasoned salt, and pepper, dredge meat. Heat cooking oil over
medium heat in dutch oven. Fry meat until golden brown. Reduce heat, add
water, onions and carrots. Cover and simmer 40 minutes.
"Something Wild Cookbook" 1992
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
medium heat in dutch oven. Fry meat until golden brown. Reduce heat, add
water, onions and carrots. Cover and simmer 40 minutes.
"Something Wild Cookbook" 1992
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp