Spicy Cloudberry Sauce For Game Recipe

Spicy Cloudberry Sauce For Game Recipe

Yield: 1 batch
Recipe by luhu.jp

Ingredients:
2 cup: cloudberries,
1/2 cup: port or,
1/2 cup: dry red wine plus,
2 tbsp: honey,
1 cup: orange juice,
1/2 cup: lemon juice,
1/2 cup: chopped onion,
1 tsp: dry mustard,
1/2 tsp: ground ginger,
1: dried chile pepper, crushed and powdered*
1 tbsp: coarsely shredded orange rind,
1 tbsp: coarsely shredded lemon rind,
1 1/2 tbsp: arrowroot flour,

Directions:
*If you are feeling bold, try a habanero; if this is too hot for your
palette, substitute a less potent type of chile pepper.

Puree the cloudberries in a blender or food processor.

Heat the cloudberry puree in a heavy saucepan and mix in the other
ingredients except the arrowroot. Bring to a boil, stirring occasionally.
Be careful as this may foam up. Strain the sauce through a sieve and return
to the flame. Combine the arrowroot flour with a little of the hot sauce in
a cup and mix thoroughly. Stir this back into the sauce and cook over low
heat, stirring constantly, until thickened. Do not allow to boil.

Use as a sauce with roast goose, ham, pork, or game.

An original recipe by Jim Weller, loosely based on Cumberland Sauce.

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Source from luhu.jp

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