Spicy Black Eyed Peas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Black eyed peas,
5 tbsp: Oil,
2 each: Onions, sliced
1 tsp: Ginger pulp,
1 tsp: Coriander,
1 1/2 tsp: Chili powder,
1/2 tsp: Turmeric,
2 each: Tomatoes, chopped
1/2 tsp: Salt,
2 tbsp: Lemon juice,
2 each: Green chiles,
GARNISH
Oil, for deep frying
8 each: Baby potatoes, sliced
1 tbsp: Mint,
1 tsp: Garam masala,
Directions:
Wash the peas & cook in boiling water until soft. Drain & sert aside.
Heat oil, add onions & saute until golden brown. Lower heat & add
ginger, coriander, chili powder, turmeric, tomatoes & salt. Stir-fry
for 2 minutes.
Stir in the peas & blend together. Add the lemon juice followed by
the chiles. Stir to mix & transfer to a serving dish.
GARNISH: Heat oil, add potato slices & fry until cooked. Arrange
potato slices on top of the peas & garnish with the mint & the garam
masala.
Shehzad Husain, "Vegetarian Indian Cookery"
Source from luhu.jp
Heat oil, add onions & saute until golden brown. Lower heat & add
ginger, coriander, chili powder, turmeric, tomatoes & salt. Stir-fry
for 2 minutes.
Stir in the peas & blend together. Add the lemon juice followed by
the chiles. Stir to mix & transfer to a serving dish.
GARNISH: Heat oil, add potato slices & fry until cooked. Arrange
potato slices on top of the peas & garnish with the mint & the garam
masala.
Shehzad Husain, "Vegetarian Indian Cookery"
Source from luhu.jp