Three Corn Bread Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 can: whole kernel corn, - drained
1 can: cream style corn,
1 pkg: jiffy corn muffin mix >>,
1 stick: of margarine,
2: eggs, - beaten
1 cup: sour cream,
Directions:
Mix all ingredients together and bake for 1 hour at
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what youre looking for. This is
one of my husbands favorites. FROM: LISA MARTIN
(XBMG08B)
Yield: 8 servings
Source from luhu.jp
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what youre looking for. This is
one of my husbands favorites. FROM: LISA MARTIN
(XBMG08B)
Yield: 8 servings
Source from luhu.jp