Turkey Fillets With Pine Nuts Capers & Raisins Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless turkey fillets,
Salt,
Pepper,
Bakers Joy vegetable spray,
1/2 cup: Dark or golden raisins,
1/2 cup: Dry white wine,
2 tsp: Capers,
1 cup: Cool chicken broth or water mixed with,
2 tsp: Cornstarch,
1/2 cup: Pine nuts, toasted
Directions:
Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in batches so that it will brown.
Heat a large, nonstick skillet over medium high heat. Spray one side of the
turkey fillets with Bakers Joy. Cook 1-2 minutes or until golden. Spray the
remaining side, turn and cook for an additional minute. Hold seared turkey
fillets on a warm plate and repeat with remainder.
Add the raisins, wine, capers and chicken broth mixed with cornstarch to
the same pan, stirring constantly until slightly thickened. Return turkey
to the pan to heat.
Serve turkey on individualy plates with sauce spooned over the top.
Sprinkle each portion with toasted pine nuts.
Source from luhu.jp
pepper.
You will probably need to sear the turkey in batches so that it will brown.
Heat a large, nonstick skillet over medium high heat. Spray one side of the
turkey fillets with Bakers Joy. Cook 1-2 minutes or until golden. Spray the
remaining side, turn and cook for an additional minute. Hold seared turkey
fillets on a warm plate and repeat with remainder.
Add the raisins, wine, capers and chicken broth mixed with cornstarch to
the same pan, stirring constantly until slightly thickened. Return turkey
to the pan to heat.
Serve turkey on individualy plates with sauce spooned over the top.
Sprinkle each portion with toasted pine nuts.
Source from luhu.jp
Tags
Poultry