Adobe, Mexican Smoked Chili Marinade Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: punky smcd91f,
3: oranges -- juice of,
1: lime -- juice of,
2: chipotle chiles -- (canned),
1: chopped,
3 centiliter: garlic -- finely chopped,
2 teaspoon: oregano -- crushed,
1 teaspoon: cumin seeds,
1 teaspoon: black pepper,
2 tablespoon: wine vinegar,
1 teaspoon: salt,
Directions:
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didnt get
the paper, do any of these interest you? Please let me know and Ill post
some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991
Yield: 4 servings
Source from luhu.jp
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didnt get
the paper, do any of these interest you? Please let me know and Ill post
some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991
Yield: 4 servings
Source from luhu.jp
Tags
Marinade