All American Hot Dish Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 lb: lean ground beef,
8 oz: whole kernel corn, 1 cn,
1/4 cup: ripe olives, pitted, halved
2 cup: water,
1/2 teaspoon: salt,
1 cup: cheddar cheese, shredded
1/2 cup: onion, chopped, 1 md
8 oz: tomato sauce, 1 cn
4 oz: noodles, uncooked, abt 2 c
1 teaspoon: oregano leaves,
1/4 teaspoon: pepper,
Directions:
Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the
rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling then reduce the heat and simmer, uncovered, stirring
occasionally, until the noodles are tender, about 20 minutes. Serve
hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the mixture thickens,
about 15 minutes. Serve hot.
Yield: 6 servings
Source from luhu.jp
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the
rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to
boiling then reduce the heat and simmer, uncovered, stirring
occasionally, until the noodles are tender, about 20 minutes. Serve
hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the mixture thickens,
about 15 minutes. Serve hot.
Yield: 6 servings
Source from luhu.jp