Appetizer Ribs Recipe
Yield: 9 servingsYield: 9 servings
Recipe by luhu.jp
Ingredients:
3 1/2 lb: spareribs -- cut into,
1: individual,
1: salt and pepper,
2 cup: water,
1: garlic salt,
8 oz: bottle russian salad,
1: dressing,
6 oz: can pineapple juice,
Directions:
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour
water over them. Cover and cook on low for 6 to 7 hours or until
tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic
salt. Make sauce by combining salad dressing and pineapple juice.
Brush ribs with half the sauce. Broil until brown; turn, brush other
side and brown.
Recipe By :
From: Ladies Home Journal- August 1991
Yield: 9 servings
Source from luhu.jp
water over them. Cover and cook on low for 6 to 7 hours or until
tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic
salt. Make sauce by combining salad dressing and pineapple juice.
Brush ribs with half the sauce. Broil until brown; turn, brush other
side and brown.
Recipe By :
From: Ladies Home Journal- August 1991
Yield: 9 servings
Source from luhu.jp
Tags
Pork