Bacon Wrapped Little Loaves Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: lean ground beef,
1: egg, lg
1/4 cup: onion, chopped, 1 sm
1/4 cup: green bell pepper, chopped
1/2 teaspoon: beef bouillon, instant
6: thinslicesofbacon,cut in 1/2,
1 cup: cheddar cheese, shredded,4 oz
1/4 cup: bread crumbs, dry
1/4 cup: lemon juice,
1/2 cup: water,
1 teaspoon: salt,
Directions:
Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking
the ends under each loaf. Place the loaves on a rack in a shallow
baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10
minutes before serving.
Yield: 6 servings
Source from luhu.jp
the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking
the ends under each loaf. Place the loaves on a rack in a shallow
baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10
minutes before serving.
Yield: 6 servings
Source from luhu.jp