Beans, Bows & Meatball Tomato Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: meatball,
1 tablespoon: finely chopped onion --,
1: sauted a bit,
1: egg -- beaten,
1/2 cup: soft bread crumbs -- (2/3,
1: slice),
2 tablespoon: grated parmesan cheese,
1 tablespoon: parsley -- chopped,
1/4 teaspoon: garlic powder,
1: pepper -- to taste,
1/2 lb: lean ground beef,
1: soup,
15 oz: canned tomatoes with basil,
1: pasta ready,
1/2 cup: beef broth,
8 oz: canned garbanzo beans --,
1: rinsed and drained,
2 cup: water,
1 teaspoon: italian seasonings --,
1: rubbed,
1/2 cup: uncooked bow tie pasta,
2 cup: spinach leaves -- torn,
1 cup: sliced mushrooms,
Directions:
Make 24 - 36 meatballs. Brown about 8 minutes. Drain. In a large
stock pan, stir together undrained tomatoes, broth, beans, water, and
all seasonings. Bring just to a boil. Add bows. Reduce heat to gently
but continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve
later: Turn heat off. Cover and let stand no more than 30 minutes.
Reheat gently (10 minutes on low) and serve.
Recipe By : BH&G Cooking for Today, Soups and Stews
Yield: 4 servings
Source from luhu.jp
stock pan, stir together undrained tomatoes, broth, beans, water, and
all seasonings. Bring just to a boil. Add bows. Reduce heat to gently
but continally cook the pasta (8 minutes). Add spinach, mushrooms and
meatballs. Serve now: simmer to heat through (20 minutes). Serve
later: Turn heat off. Cover and let stand no more than 30 minutes.
Reheat gently (10 minutes on low) and serve.
Recipe By : BH&G Cooking for Today, Soups and Stews
Yield: 4 servings
Source from luhu.jp
Tags
Meats