Balsamic Vinegar & Fresh Herb Marinade Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1/2 cup: olive or vegetable oil,
1/3 cup: balsamic vinegar or red wine vinega, r
1 tablespoon: chopped fresh basil leaves*,
1 tablespoon: chopped fresh oregano leaves**,
2 teaspoon: firmly packed brown sugar,
1/2 teaspoon: coarsely ground pepper,
2 teaspoon: finely chopped shallot***,
Directions:
*1 teaspoon dried basil leaves can be substituted for 1 tablespoon fresh
basil leaves.
**1 teaspoon dried oregano leaves can be substituted for 1 tablespoon fresh
oregano leaves.
***2 teaspoons chopped green onion can be substituted for 2 teaspoons
finely chopped shallot.
In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork, beef or fish). Cook as desired. Yield: 1 1/4
cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Yield: 1 servings
Source from luhu.jp
basil leaves.
**1 teaspoon dried oregano leaves can be substituted for 1 tablespoon fresh
oregano leaves.
***2 teaspoons chopped green onion can be substituted for 2 teaspoons
finely chopped shallot.
In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork, beef or fish). Cook as desired. Yield: 1 1/4
cups.
Source: Great Grilling and More, Land O Lakes Recipe Collection
Yield: 1 servings
Source from luhu.jp