Hazelnut Baked Apples Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
6 large: baking apples,
1: lemon juice,
1/2 cup: chopped oregon hazelnuts,
1/4 cup: diced, pitted dates,
1 tablespoon: butter, softened
1/2 cup: sugar,
1/4 teaspoon: cinnamon,
1 cup: water,
3/4 cup: dry sherry,
1: light cream,
Directions:
Core whole apples and pare 1/3 of the way down. Brush with lemon
juice. Mix together hazelnuts, dates and butter; stuff into center of
apples. Pile any extra mixture on top. Place in lightly buttered
baking dish. In saucepan, mix together sugar and cinnamon; stir in
water. Stir over medium heat until mixture boils; simmer gently 10
minutes. Remove from heat; stir in sherry. Spoon over apples. Bake in
350 oven for 1-1/4 hours, or until apples are tender, basting
occasionally with syrup in pan. Serve warm or cold with cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 6 servings
Source from luhu.jp
juice. Mix together hazelnuts, dates and butter; stuff into center of
apples. Pile any extra mixture on top. Place in lightly buttered
baking dish. In saucepan, mix together sugar and cinnamon; stir in
water. Stir over medium heat until mixture boils; simmer gently 10
minutes. Remove from heat; stir in sherry. Spoon over apples. Bake in
350 oven for 1-1/4 hours, or until apples are tender, basting
occasionally with syrup in pan. Serve warm or cold with cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 6 servings
Source from luhu.jp
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Deserts