Hazelnut Brittle Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
3 cup: sugar,
1 cup: light corn syrup,
1 cup: water,
4 cup: roasted & chopped hazelnuts (oregon, hazelnuts)
3 tablespoon: margarine,
2 teaspoon: vanilla,
1/4 teaspoon: salt,
3 teaspoon: soda,
Directions:
In a large sauce pan, mix sugar, syrup and water. Cook until boiling,
stirring constantly. Cover pan for one minute. Cook rapidly on high
heat to soft crack (270) about 5 minutes. Add hazelnuts and continue
cooking to crack stage (310) or until golden brown. Add vanilla,
margarine, salt and soda. Candy will foam up. Pour on buttered cookie
sheet and rub spoon on brittle to break bubbles. As candy cools, thin
out to desired thickness.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 1 recipe
Source from luhu.jp
stirring constantly. Cover pan for one minute. Cook rapidly on high
heat to soft crack (270) about 5 minutes. Add hazelnuts and continue
cooking to crack stage (310) or until golden brown. Add vanilla,
margarine, salt and soda. Candy will foam up. Pour on buttered cookie
sheet and rub spoon on brittle to break bubbles. As candy cools, thin
out to desired thickness.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 1 recipe
Source from luhu.jp
Tags
Candy