Hazelnut Butter Cups Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 1/2 lb: milk chocolate coating,
FILLING
3/4 cup: hazelnut butter,
1 dash: salt,
1/4 lb: margarine,
1 cup: powdered sugar,
2 tablespoon: graham cracker crumbs,
Directions:
Combine filling ingredients in the food processor. Store in airtight
container. Melt chocolate coating in top of double boiler over hot
water. When melted, spoon into small candy mold or paper cup. While
chocolate is still soft, place a small spoonful of filling mixture
into center of cup. Push one roasted hazelnut into top of filling,
allowing chocolate to fill in around sides of paper cup. Refrigerate
in tightly covered container.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 1 batch
Source from luhu.jp
container. Melt chocolate coating in top of double boiler over hot
water. When melted, spoon into small candy mold or paper cup. While
chocolate is still soft, place a small spoonful of filling mixture
into center of cup. Push one roasted hazelnut into top of filling,
allowing chocolate to fill in around sides of paper cup. Refrigerate
in tightly covered container.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yield: 1 batch
Source from luhu.jp
Tags
Candy