Hazelnut Caramel Roll Recipe

Hazelnut Caramel Roll Recipe

Yield: 1 roll
Recipe by luhu.jp

Ingredients:
1 cup: roasted, sliced hazelnuts (oregon h, azelnuts)
1/4 cup: butter,
3 cup: powdered sugar,
1/8 teaspoon: salt,
1/4 teaspoon: rum flavoring,
2 tablespoon: hot milk,
1 cup: brown sugar,
2 tablespoon: butter,
1/4 cup: milk,
1 tablespoon: corn syrup,
1/4 cup: roasted & chopped hazelnuts (oregon, hazelnuts)
1/2 lb: package caramels,
2 tablespoon: water,

Directions:

Yield: 2-1/4 lbs.

Cream together butter, powdered sugar, salt and rum flavoring. Stir
in hot milk, beat until creamy and smooth. Combine brown sugar,
butter, milk and corn syrup. Cook, stirring occasionally, until
mixture reaches firm ball stage (248-250). Pour over first mixture,
beating until smooth and thick. Pour out on buttered platter. When
set and easily handled, knead in the chopped hazelnuts and form two
rolls. Chill. Heat caramels with water in top of double boiler.
Spread caramel mixture on top side of roll. Press on sliced
hazelnuts. Turn roll over, spread with more caramel and sliced
hazelnuts. Repeat process for other roll. Chill and slice.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Yield: 1 roll


Source from luhu.jp