Lemon Marmalade Chops Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: oil,
1: lemon pepper,
4: boneless loin chops,
2 tablespoon: cider vinegar,
4 tablespoon: lemon marmalade,
Directions:
Heat skillet over medium-high heat, brush with oil. Sprinkle lemon pepper
over both sides of chops. Add chops to skillet and panbroil 5 minutes each
side. Remove chops from pan and keep warm.
Carefully add vinegar and lemon marmalade to pan, stirring and scraping up
any brown bits. Pour pan sauce over chops to serve.
Serving Suggestion: Green Salad, buttered rigatoni, hot rolls.
Source: Pork, the Other White Meat
Yield: 4 servings
Source from luhu.jp
over both sides of chops. Add chops to skillet and panbroil 5 minutes each
side. Remove chops from pan and keep warm.
Carefully add vinegar and lemon marmalade to pan, stirring and scraping up
any brown bits. Pour pan sauce over chops to serve.
Serving Suggestion: Green Salad, buttered rigatoni, hot rolls.
Source: Pork, the Other White Meat
Yield: 4 servings
Source from luhu.jp