President Tylers Puddin Pies Recipe
Yield: 162 servingsYield: 162 servings
Recipe by luhu.jp
Ingredients:
16: pastry shells, 2,
1/2 cup: butter, softened
3/4 cup: sugar,
3/4 cup: sugar, dark brown, firmly packed
2: eggs,
1/2 cup: half-and-half,
1/2 teaspoon: vanilla extract,
1: nutmeg, ground,
1: cream, whipped,
Directions:
Bake pastry shells at 350 degrees for 4 to 5 minutes; set aside.
Combine butter and sugar, creaming until light and fluffy. Add eggs,
half-and-half, and vanilla; beat well. Spoon filling into pastry shells,
and sprinkle lightly with nutmeg.
Bake at 350 degrees for 15 to 20 minutes or until set (filling will settle
while cooling).
At serving time, top with whipped cream and sprinkle lighty with nutmeg.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman
Yield: 162 servings
Source from luhu.jp
Combine butter and sugar, creaming until light and fluffy. Add eggs,
half-and-half, and vanilla; beat well. Spoon filling into pastry shells,
and sprinkle lightly with nutmeg.
Bake at 350 degrees for 15 to 20 minutes or until set (filling will settle
while cooling).
At serving time, top with whipped cream and sprinkle lighty with nutmeg.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman
Yield: 162 servings
Source from luhu.jp