Sausage And Potato Stew Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 slice: canadian bacon,
1: carrot, finely chopped,
1: celery stalk, finely chopped,
1: onion, finely chopped,
1: garlic clove, minced,
8: fresh basil leaves,
28 oz: tomatoes, plum, canned,
6: potatoes, cubed,
1 lb: italian turkey sausage, cut into 2, pieces
1: salt,
1: pepper,
1: fresh parsley or basi for garnish,
Directions:
Fry bacon in a large non-stick saucepan until crisp. Add carrot, celery,
onion, garlic and basil. Saute in pan drippings (or use braise/deglaze
method) until onion is lightly browned. Add tomatoes, potatoes and sausage.
Bring to a boil; reduce heat to low. Simmer for 1 hour, stirring
occasionally, adding water for desired consistency. Season with salt and
pepper to taste . May also add cubed zucchini, yellow squash, or more
potatoes.
Serve garnished with chopped fresh parsley or more basil.
For Crockpot: After browning step, put in crockpot with remaining
ingredients and cook for 8 or 9 hours.
Serve with a crusty bread.
Adapted from _Great Recipes for Great Gardeners_ by Linda Shogren (TEECH)
Yield: 6 servings
Source from luhu.jp
onion, garlic and basil. Saute in pan drippings (or use braise/deglaze
method) until onion is lightly browned. Add tomatoes, potatoes and sausage.
Bring to a boil; reduce heat to low. Simmer for 1 hour, stirring
occasionally, adding water for desired consistency. Season with salt and
pepper to taste . May also add cubed zucchini, yellow squash, or more
potatoes.
Serve garnished with chopped fresh parsley or more basil.
For Crockpot: After browning step, put in crockpot with remaining
ingredients and cook for 8 or 9 hours.
Serve with a crusty bread.
Adapted from _Great Recipes for Great Gardeners_ by Linda Shogren (TEECH)
Yield: 6 servings
Source from luhu.jp