Sweet-and-sour Onion Marinade And Relish Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 lb: sweet onions -- sliced into,
1 rounds: ,
2 cloves: garlic -- minced,
1 teaspoon: unsalted butter,
2 1/2 tablespoon: balsamic vinegar,
1/2 teaspoon: salt,
1 pinch: freshly ground black pepper,
5: whole plum tomatoes,
1/2 cup: basil leaves -- loosely,
1: packed,
1/4 cup: low sodium chicken broth --,
1: defatted,
Directions:
In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat
to medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring often, unt Cut 3 tomatoes into thin wedges; add
to onions and cook, stirring occassionally, until tomatoes soften but
retain their shape, 5 to 10 minutes. Set aside. This is the relish. Quarter
remaining tomatoes; puree in food processor with basil. Strain. Return to
food processor; add stock and half the relish; puree. This is the marinade.
Serve relish warm or at room temperature.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Yield: 6 servings
Source from luhu.jp
pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat
to medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring often, unt Cut 3 tomatoes into thin wedges; add
to onions and cook, stirring occassionally, until tomatoes soften but
retain their shape, 5 to 10 minutes. Set aside. This is the relish. Quarter
remaining tomatoes; puree in food processor with basil. Strain. Return to
food processor; add stock and half the relish; puree. This is the marinade.
Serve relish warm or at room temperature.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Yield: 6 servings
Source from luhu.jp