Sweet Pink Pasta With White Chocolate Sauce Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 cup: plain flour,
2 tablespoon: icing sugar,
1: egg, lightly beaten,
1: red food coloring,
1: white chocolate sauce:,
1/2 cup: milk,
1/2 cup: cream,
250 gm: white chocolate, grated,
2 teaspoon: kahlua,
1 pinch: ground nutmeg,
Directions:
Servings: 4
Combine sifted flour and icing sugar with egg and a tiny drop of
colouring in food processor. Process until mixture forms a ball.
Knead dough on lightly floured surface until smooth and evenly
coloured; knead in more colouring if desired.
Roll dough through pasta machine on thickest setting; fold in half,
repeat several times. Roll dough until 1 mm thick using pasta
machine. Cut into 1 cm strips using fettucine attachment on machine.
Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm
sauce. White Chocolate Sauce: Heat milk and cream in pan, do not
boil. Remove from heat, add chocolate, stir until melted, stir in
liqueur and nutmeg.
posted by Linda Davis Source: Australian Womans Weekly, Pasta
Cookbook
Yield: 4 servings
Source from luhu.jp
Combine sifted flour and icing sugar with egg and a tiny drop of
colouring in food processor. Process until mixture forms a ball.
Knead dough on lightly floured surface until smooth and evenly
coloured; knead in more colouring if desired.
Roll dough through pasta machine on thickest setting; fold in half,
repeat several times. Roll dough until 1 mm thick using pasta
machine. Cut into 1 cm strips using fettucine attachment on machine.
Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm
sauce. White Chocolate Sauce: Heat milk and cream in pan, do not
boil. Remove from heat, add chocolate, stir until melted, stir in
liqueur and nutmeg.
posted by Linda Davis Source: Australian Womans Weekly, Pasta
Cookbook
Yield: 4 servings
Source from luhu.jp