Avocado Lime Pie With Meringue Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: avocado, pureed
1/2 cup: fresh lime juice,
1 1/2 cup: sugar,
1/3 cup: cornstarch,
1/4 teaspoon: salt,
1 1/2 cup: water,
4: eggs yolks, lightly beaten
1 tablespoon: grated lime peel,
1: 9-inch baked pie shell,
MERINGUE
4: egg whites,
1/4 teaspoon: cream of tartar,
1/8 teaspoon: salt,
1/2 cup: sugar,
Directions:
Puree avocado and lime juice. In saucepan blend: sugar, cornstarch and
salt; gradually stir in water. Stir to boil over medium heat and boil 1/2
minute. Gradually beat half of hot mixture into egg yolks; then return to
saucepan. Stir and boil 1 minute longer. Remove from heat and stir in lime
peel. Blend in avocado puree. Turn into pie shell. Top with Meringue. Bake
in 350^ (moderate) oven 10 to 15 minutes until golden brown. MERINGUE: Beat
4 egg whites (at room temperature), 1/4 teaspoon cream of tartar and 1/8
teaspoon salt until foamy. Continue beating, gradually adding 1/2 cup
sugar, until stiff, but not dry.
Shared by DONNA KAEDING, Prodigy ID# CMXF11A.
Yield: 8 servings
Source from luhu.jp
salt; gradually stir in water. Stir to boil over medium heat and boil 1/2
minute. Gradually beat half of hot mixture into egg yolks; then return to
saucepan. Stir and boil 1 minute longer. Remove from heat and stir in lime
peel. Blend in avocado puree. Turn into pie shell. Top with Meringue. Bake
in 350^ (moderate) oven 10 to 15 minutes until golden brown. MERINGUE: Beat
4 egg whites (at room temperature), 1/4 teaspoon cream of tartar and 1/8
teaspoon salt until foamy. Continue beating, gradually adding 1/2 cup
sugar, until stiff, but not dry.
Shared by DONNA KAEDING, Prodigy ID# CMXF11A.
Yield: 8 servings
Source from luhu.jp