Baked Pineapple Pudding Recipe
Yield: 6-8Recipe by luhu.jp
Ingredients:
1 large: pineapple,
kg sugar,
10: eggs,
pineapple slices, optional
Directions:
Peel the pineapple and extract the juice. Then pour through a strainer.
Heat the juice in a pan and add in the sugar, stirring constantly to avoid
burning. Cook until the sugar dissolves and makes a light syrup. Set aside
to cool. Beat the eggs lightly and stir into the syrup. Caramelise the
bottom of a smooth, deep baking tin and pour in the pineapple mix. Cover
with aluminium foil and place in a dish of water (bain marie) and cook in
the oven 25-30 minutes.
Once the pudding has cooled, turn out onto a serving dish and garnish with
either whipped cream orsome pineapple slices.
Contributor: http://www.spanish-gourmet.com
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Heat the juice in a pan and add in the sugar, stirring constantly to avoid
burning. Cook until the sugar dissolves and makes a light syrup. Set aside
to cool. Beat the eggs lightly and stir into the syrup. Caramelise the
bottom of a smooth, deep baking tin and pour in the pineapple mix. Cover
with aluminium foil and place in a dish of water (bain marie) and cook in
the oven 25-30 minutes.
Once the pudding has cooled, turn out onto a serving dish and garnish with
either whipped cream orsome pineapple slices.
Contributor: http://www.spanish-gourmet.com
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish