Basic Onion Soup Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
6 large: onions,
6 tablespoon: olive oil,
6 cup: water or stock of choice,
4: bouillon cubes (if soup stock is no, t used)
6 slice: bread, toasted,
1: salt and pepper to taste,
1: grated gruyere cheese,
Directions:
Cut the onion into thin slices. Pour the oil into t he soup pot and
cook the onions slowly until they turn brown. Stir continually. Add
the water and bouillon cubes. Bring the water to a boil and boil for
5 minutes, and simmer for 10 more. Add the salt and pepper. Stir
well. Pour the soup into oven-proof soup bowls. Add a slice of
toasted bread on top, cover the entire top of the bowls with grated
cheese, and carefully place the bowls into a preheated oven (350) for
5 to 10 minutes. Serve the soup with the cheese begins to bubble.
From: Julie Bertholf
Yield: 6 servings
Source from luhu.jp
cook the onions slowly until they turn brown. Stir continually. Add
the water and bouillon cubes. Bring the water to a boil and boil for
5 minutes, and simmer for 10 more. Add the salt and pepper. Stir
well. Pour the soup into oven-proof soup bowls. Add a slice of
toasted bread on top, cover the entire top of the bowls with grated
cheese, and carefully place the bowls into a preheated oven (350) for
5 to 10 minutes. Serve the soup with the cheese begins to bubble.
From: Julie Bertholf
Yield: 6 servings
Source from luhu.jp
Tags
Soups