Black Eyed Peas Broccoli Cheese Soup Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: broccoli, fresh
2 cup: water,
3/4 teaspoon: salt,
1/2 cup: cornstarch mixed with 1 cup cold wa,
1 pint: half and half,
1 lb: velveeta,
1/2 teaspoon: pepper,
Directions:
Steam broccoli until tender. Place half-and-half and water in top of
double boiler. Add cheese, salt and pepper. Heat until cheese is
melted. Add broccoli. Mix cornstarch and water in small bowl. Stir
into cheese mixture in double boiler and heat over simmering water
until soup thickens.
Yield: 8 servings
Source from luhu.jp
double boiler. Add cheese, salt and pepper. Heat until cheese is
melted. Add broccoli. Mix cornstarch and water in small bowl. Stir
into cheese mixture in double boiler and heat over simmering water
until soup thickens.
Yield: 8 servings
Source from luhu.jp