Blackeyed Peas & Sausage Jambalaya Recipe
Yield: 25 servingsYield: 25 servings
Recipe by luhu.jp
Ingredients:
2 lb: chopped white onions,
2 bunch: green onions, chopped,
1 large: bell pepper, chopped,
5 cloves: garlic, chopped,
1 cup: parsley, chopped,
3 lb: salt meat, boiled once, cut in smal, l pieces
3 lb: smoked hot sausage, cooked and cut, in bite size pieces
3/4 lb: dried blackeyed peas, boiled until, half done
3 lb: uncooked rice,
12 cup: water,
Directions:
Saute onions, pepper, garlic and parsley. Cook until limp. Add salt
meat, sausage, blackeyed peas, and rice. Season to taste. Add 12 cups
water. Bring to a boil; mix well and cover tightly. Cook on lowest
heat for 45 minutes. Do not remove cover during this time. Now remove
cover 5 to 10 minutes before serving. A crowd pleaser! Serves 20 to
25.
Yield: 25 servings
Source from luhu.jp
meat, sausage, blackeyed peas, and rice. Season to taste. Add 12 cups
water. Bring to a boil; mix well and cover tightly. Cook on lowest
heat for 45 minutes. Do not remove cover during this time. Now remove
cover 5 to 10 minutes before serving. A crowd pleaser! Serves 20 to
25.
Yield: 25 servings
Source from luhu.jp
Tags
Soups