Canary Cheese Tarts - Quesadillas De Hierro- Recipe
Yield: 4Recipe by luhu.jp
Ingredients:
50 gram: butter,
50 gram: caster sugar,
1: egg yolk,
225 gram: soft hierro or curd cheese,
50 gram: flaked almonds,
grated rind and juice of lemon,
2: egg whites,
225 gram: shortcrust pastry,
1: egg, beaten
Directions:
Pre-heat the oven to 180 C/Gas 4
Cream the butter and sugar until light and fluffy, then gradually beat in
the egg yolk. Add the cheese, almonds and lemon rind and juice. Whisk the
eggs whites until they form stiff peaks and fold them into the mixture.
Roll out the pastry and use it to line lightly greased tart tins, fluting
the edges with your fingers. Fill with the cheese mixture. Brush the edges
of the pastry with beaten egg and bake for 20 minutes until the filling is
firm and golden-brown.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
Cream the butter and sugar until light and fluffy, then gradually beat in
the egg yolk. Add the cheese, almonds and lemon rind and juice. Whisk the
eggs whites until they form stiff peaks and fold them into the mixture.
Roll out the pastry and use it to line lightly greased tart tins, fluting
the edges with your fingers. Fill with the cheese mixture. Brush the edges
of the pastry with beaten egg and bake for 20 minutes until the filling is
firm and golden-brown.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
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Spanish