Cape Cod Corn & Fish Chowder Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 tablespoon: safflower oil,
1 cup: onion, chopped,
4 cup: potatoes, peeled and diced,
1/2: to 1 tsp. basil,
1 teaspoon: salt,
1/4 teaspoon: pepper,
1 lb: frozen haddock fillets,
10 oz: kernel corn, frozen or canned,
12 oz: can evaporated skim milk,
Directions:
Heat oil in a medium-sized soup pot and saute onion until limp but not
browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring
to a boil, reduce heat and simmer for 15 minutes. Add fish, corn and
milk and simmer until fish is flaky, about 10 to 15 minutes.
Yield: 1 servings
Source from luhu.jp
browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring
to a boil, reduce heat and simmer for 15 minutes. Add fish, corn and
milk and simmer until fish is flaky, about 10 to 15 minutes.
Yield: 1 servings
Source from luhu.jp
Tags
Fish