Char Grilled Artichokes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 large: young artichokes,
1 1/2 cup: sherry wine vinegar,
1/2 cup: of lemon juice,
1 cup: of olive oil,
salt and pepper,
Directions:
One by one, grip the artichokes by the stalk and strike against the work
surface to open them without breaking off the leaves. Cut off the stalks,
wash in cold water and drain. Arrange a layer of artichokes in a large
bowl. Season well and sprinkle generously with vinegar, then add a little
lemon juice and a trickle of oil. Repeat the process until all the
artichokes are in the marinade. Leave to marinate for 8 hours, stirring
occasionally with a long wooden spoon. When marinated, grill the artichokes
over charcoal or hardwood, basting them with the marinade. Serve very hot,
two to a plate, in a sitting position with the leaves pointing upwards.
Buen Provecho!
Contributor: Recetas con angel by Caty Juan de Corral
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
surface to open them without breaking off the leaves. Cut off the stalks,
wash in cold water and drain. Arrange a layer of artichokes in a large
bowl. Season well and sprinkle generously with vinegar, then add a little
lemon juice and a trickle of oil. Repeat the process until all the
artichokes are in the marinade. Leave to marinate for 8 hours, stirring
occasionally with a long wooden spoon. When marinated, grill the artichokes
over charcoal or hardwood, basting them with the marinade. Serve very hot,
two to a plate, in a sitting position with the leaves pointing upwards.
Buen Provecho!
Contributor: Recetas con angel by Caty Juan de Corral
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp