Chef Freddys Cream Of Mushroom Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: mushrooms (fresh)[sliced,
1: & sauted],
2 tablespoon: butter,
4 cup: milk [2%],
1/2 cup: flour,
4 tablespoon: butter,
1/4 teaspoon: garlic powder,
1/2 teaspoon: onion powder,
1/4 teaspoon: sweet basil,
1: salt and pepper to taste,
Directions:
1) Saute the sliced mushrooms in 2 tb of butter `til the
mushrooms are golden brown and set aside... 2) Prepare a roux by
melting the butter and then adding the flour a little at a time only
`til the butter will take no more flour... add the spices and then
the milk wisking `til there are no lumps... 3) Bring to a slow boil
and add the mushrooms and continue heating `til they are heated
through... 4) Season with the salt and pepper to taste and serve...
Source: Created out of necessity by Chef Freddy at the SoftSolutions
corporate dining room... Posted for you by Fred Goslin in Watertown
NY on Cyberealm Bbs, @ (315) 786-1120
Yield: 4 servings
Source from luhu.jp
mushrooms are golden brown and set aside... 2) Prepare a roux by
melting the butter and then adding the flour a little at a time only
`til the butter will take no more flour... add the spices and then
the milk wisking `til there are no lumps... 3) Bring to a slow boil
and add the mushrooms and continue heating `til they are heated
through... 4) Season with the salt and pepper to taste and serve...
Source: Created out of necessity by Chef Freddy at the SoftSolutions
corporate dining room... Posted for you by Fred Goslin in Watertown
NY on Cyberealm Bbs, @ (315) 786-1120
Yield: 4 servings
Source from luhu.jp
Tags
Cyberealm