Chorizo And Potato Stew Recipe

Chorizo And Potato Stew Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3 tsp: garlic, minced
1/2: hot red pepper flakes, crushed
2 tbsp: olive oil,
1 quart: chicken stock,
sea salt,
2 large: onion, 1/4-inch dice
2: red peppers, 1/4-inch dice
2 tbsp: parsley, minced
1/2 cup: water,
1 lbs: sweet chorizo sausage, cut in 1/4-i, nch slices
3 1/2 lbs: new potatoes, peeled and cut into 1, -inch cubes
2: green peppers, 1/4-inch dice
1 tsp: black pepper, freshly ground

Directions:

1. Heat oil in a large, heavy soup pot. Saute onion, peppers, garlic, and
bay leaves for 2-3 minutes. Add salt to taste and continue cooking,
covered, over low heat for 15 minutes.
2. Add potatoes and chorizo, and saute for 2 minutes over medium heat. Add
the paprika, stock, pepper flakes, water and black pepper. Bring to a boil,
reduce heat to medium, and simmer, uncovered, for 20 minutes.
3. Continue cooking until potatoes are fork-tender. Cover the pot and let
rest for 5 minutes. Adjust seasoning with salt and pepper to taste, and
toss with chopped parsley.

Contributor: Esther P

rez Solsona

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Source from luhu.jp