Clam & Chicken Soup Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
2 can: soup, cream of chicken,
2 can: consomme, beef,
2 medium: onion, chopped
8 oz: clans, minced, drained, reserving juice
Directions:
Combine soup, sonsomme, onion, and juice from clams in top of double
boiler. Simmer for 20 minutes. Add clams last and cook just long
enough to heat through.
SOURCE: Southern Living Magazine, October, 1972.
Typed for you by Nancy Coleman.
Yield: 8 servings
Source from luhu.jp
boiler. Simmer for 20 minutes. Add clams last and cook just long
enough to heat through.
SOURCE: Southern Living Magazine, October, 1972.
Typed for you by Nancy Coleman.
Yield: 8 servings
Source from luhu.jp
Tags
Poultry