Clam Chowder ( Manhattan Style ) Recipe
Yield: 3 servingsYield: 3 servings
Recipe by luhu.jp
Ingredients:
36: live clams,
1/2 teaspoon: thyme,
3 tablespoon: butter,
1: bay leaf,
3/4 lb: diced pork,
3 cloves: garlic, diced,
4: chopped onions,
1 tablespoon: soy sauce,
2 1/2 cup: chopped celery,
4: chopped tomatoes,
1 1/2 cup: chopped carrots,
4: diced potatoes,
3 teaspoon: fresh parsley,
2 1/2 quart: liquid clam water and water,
3 teaspoon: basil,
Directions:
Place clams in soup kettle, cover with water, and steam open. Remove
clams from their shells and mince fine;reserve. Strain clam liquid and
reserve. Saute pork and onions in butter until onions are clear. Add
tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley,
thyme, bay leaf, garlic and soy sauce. Stir incorrect amount of liquid
(clam cooking water and additional water if needed); simmer, covered 1
hour. Add potatoes and simmer 15 minutes. Add clams and simmer
another 8 minutes. Adjust seasonings, if necessary. Serve immediately,
with crackers.
Yield: 3 servings
Source from luhu.jp
clams from their shells and mince fine;reserve. Strain clam liquid and
reserve. Saute pork and onions in butter until onions are clear. Add
tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley,
thyme, bay leaf, garlic and soy sauce. Stir incorrect amount of liquid
(clam cooking water and additional water if needed); simmer, covered 1
hour. Add potatoes and simmer 15 minutes. Add clams and simmer
another 8 minutes. Adjust seasonings, if necessary. Serve immediately,
with crackers.
Yield: 3 servings
Source from luhu.jp
Tags
Soups