Compota De Peras (pear Compote) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: pears,
1/2 lbs: sugar,
2 cup: water,
1: cinnamon stick, 3 inches
grated zest of 1/2 lemon,
Directions:
Peel and core the pears. Place in pot with remaining ingredients and bring
to a boil. Cook 10-15 minutes, until the pears are very soft but still hold
their shape. Serve warm or at room temperature with some of the cooking
syrup.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
to a boil. Cook 10-15 minutes, until the pears are very soft but still hold
their shape. Serve warm or at room temperature with some of the cooking
syrup.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp