Country Pork Stew Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: pork, 1 cubes
3 medium: potatoes with skins,
1: scrubbed and cubed,
4: carrots, 1/2 in pcs
1 medium: onion, chopped
1 medium: zucchini,
1: cut in 1/2 in pcs,
1 can: tomatoes, whole, cut up
2 cup: water,
1 tablespoon: instant beef bouillon,
1 teaspoon: salt,
1/2 teaspoon: pepper,
1/2 teaspoon: paprika,
3 tablespoon: cornstarch,
2 tablespoon: water,
Directions:
Combine all ingredients, except cornstarch and 2 T water, in slow
cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or
Low in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5
hours. Increase heat to high. combine cornstarch and water. Stir
slowly nto stew mixture until thickened. Source: West Bend Slow
Cooking for Fast Meals
Yield: 6 servings
Source from luhu.jp
cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or
Low in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5
hours. Increase heat to high. combine cornstarch and water. Stir
slowly nto stew mixture until thickened. Source: West Bend Slow
Cooking for Fast Meals
Yield: 6 servings
Source from luhu.jp