Egg Drop Chicken Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
5 cup: chicken stock,
2 tablespoon: soy sauce,
2: eggs, well beaten,
1: garnish, see below,
Directions:
Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream from a height of at
least 10" above the pot while stirring briskly with the other hand.
The egg noodles are done in 30 sec. Add a garnish and serve
immediately. Good garnishes include parsley, sauteed mushrooms
(prepared in advance) and fr ozen green peas which will de-frost in
the heat of the bowl but stay fresh - not overcooked.
Yield: 4 servings
Source from luhu.jp
medium and pour beaten eggs in a slow, thin stream from a height of at
least 10" above the pot while stirring briskly with the other hand.
The egg noodles are done in 30 sec. Add a garnish and serve
immediately. Good garnishes include parsley, sauteed mushrooms
(prepared in advance) and fr ozen green peas which will de-frost in
the heat of the bowl but stay fresh - not overcooked.
Yield: 4 servings
Source from luhu.jp