Excellent Vegetable Soup Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 tablespoon: olive oil,
1/2 cup: diced carrots,
1/2 cup: chopped leeks, white part,
1 tablespoon: chopped garlic,
1/2 cup: diced celery,
1 1/2 teaspoon: dried thyme,
1 1/4 teaspoon: dried, crushed rosemary,
1 teaspoon: salt,
1/2 teaspoon: crushed red pepper flakes,
7 cup: chicken stock,
1/4 cup: tomato puree,
2: chopped red bell peppers,
3: peeled & diced red potatoes,
1 cup: chopped fresh parsley,
2: chopped small zucchini,
2: chopped yellow squash,
1 can: drained, rnsd cannellini bn,
Directions:
Heat oil and add carrots, leeks and celery. Saute, stirring
constantly for 4 minutes. Add garlic, thyme, rosemary, salt and red
pepper flakes. Cook for one additional minute. Add stock, tomato
puree, bell peppers, potatoes and parsley. Stir and bring to a
simmer. Simmer for 40 minutes. Remove 1 1/2 cups to food processor
and puree. Stir puree back into soup. Add zucchini, squash and
beans. Cook until vegetables are tender, about 6-10 minutes.
Submitted By TOM YOUNG MSG# 646
Yield: 1 servings
Source from luhu.jp
constantly for 4 minutes. Add garlic, thyme, rosemary, salt and red
pepper flakes. Cook for one additional minute. Add stock, tomato
puree, bell peppers, potatoes and parsley. Stir and bring to a
simmer. Simmer for 40 minutes. Remove 1 1/2 cups to food processor
and puree. Stir puree back into soup. Add zucchini, squash and
beans. Cook until vegetables are tender, about 6-10 minutes.
Submitted By TOM YOUNG MSG# 646
Yield: 1 servings
Source from luhu.jp
Tags
Soups