German Bean Soup With Frankfurters Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1 lb: navy beans, dried
8 cup: water,
3 cup: beef broth,
1: carrot, chopped
1: celery stalk, chopped
4: bacon, strips, cubed
2: onions, small, chopped
1 teaspoon: salt,
1/4 teaspoon: pepper, white
6: frankfurters, sliced *,
2 tablespoon: parsley, chopped
Directions:
FRANFUTER BOHNENSUPPE
* Note: Use the real Frankfurters in this recipe and not the hot
dogs!
Soak beans overnight. In a 3-quart saucepan bring beans, water and
beef froth to a boil. Cook for about 1 hour. Add carrot and celery
and continue cooking for 30 minutes. In a separate frypan cook the
bacon until transparent. Add the onions; cook until golden. Set
aside. Mash soup through a sieve or food mill. Return to pan and add
the bacon onion mixture, salt and pepper. Add frankfurters; reheat
about 5 minutes. Sprinkle soup with chopped parsley and serve.
Yield: 4 servings
Source from luhu.jp
* Note: Use the real Frankfurters in this recipe and not the hot
dogs!
Soak beans overnight. In a 3-quart saucepan bring beans, water and
beef froth to a boil. Cook for about 1 hour. Add carrot and celery
and continue cooking for 30 minutes. In a separate frypan cook the
bacon until transparent. Add the onions; cook until golden. Set
aside. Mash soup through a sieve or food mill. Return to pan and add
the bacon onion mixture, salt and pepper. Add frankfurters; reheat
about 5 minutes. Sprinkle soup with chopped parsley and serve.
Yield: 4 servings
Source from luhu.jp
Tags
Soups