Golden Cheese Soup Recipe
Yield: 6 servingsYield: 6 servings
Prep time: 0:50
Recipe by luhu.jp
Ingredients:
2 tablespoon: unsalted butter or,
1: margarine,
1/2 cup: celery, chopped
3/4 cup: green onions - thinly sliced,
1/2 cup: yellow onion, chopped
3 tablespoon: all-purpose flour,
1/8 teaspoon: nutmeg, ground
1/8 teaspoon: black pepper, ground
2 cup: chicken stock or low,
1: sodium chicken broth,
1 quart: 1% milk (low-fat),
1/8 teaspoon: red pepper (cayenne) - ground,
8 oz: sharp cheddar cheese - shredded,
Directions:
Recipe by: Readers Digest Down Home Cooking - ISBN 0-89577-646-4
1. In a large saucepan, melt the butter over moderately high heat.
Add the celery, 1/2 cup of green onions, and yellow onions. Saute for
5 mins or until tender. Stir in the flour, nutmeg, and black pepper
and cook for 2 mins.
2. Whisk in the stock and bring to a boil. Lower the heat, cover, and
simmer for 15 mins, stirring occasionally. Stir in the milk and
ground red pepper and heat just until the soup bubbles.
3. Gradually add the cheese and whisk constantly until melted. (Do
not let boil.) Ladle into bowls and garnish with the remaining 1/4
cup of green onions. Makes six 1-cup servings.
Yield: 6 servings
Preparation Time: 0:50
Source from luhu.jp
1. In a large saucepan, melt the butter over moderately high heat.
Add the celery, 1/2 cup of green onions, and yellow onions. Saute for
5 mins or until tender. Stir in the flour, nutmeg, and black pepper
and cook for 2 mins.
2. Whisk in the stock and bring to a boil. Lower the heat, cover, and
simmer for 15 mins, stirring occasionally. Stir in the milk and
ground red pepper and heat just until the soup bubbles.
3. Gradually add the cheese and whisk constantly until melted. (Do
not let boil.) Ladle into bowls and garnish with the remaining 1/4
cup of green onions. Makes six 1-cup servings.
Yield: 6 servings
Preparation Time: 0:50
Source from luhu.jp
Tags
Soups