Greek Cabbage Orzo And Sausage Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1/2 lb: turkey sausage,
1 tablespoon: olive oil,
1: onion,medium-size,chopped,
1: carrot,lg,1/4 thick slices,
1: garlic clove,finely chopped,
2 cup: water,
14 3/4 oz: chicken broth,reduced-sodium,
15 oz: plum tomatoes,in juice,
2 cup: shredded cabbage,
2 teaspoon: dried leaf basil,crumbled,
1 teaspoon: dried leaf thyme,crumbled,
1/2 cup: orzo,
1: salt to taste,
1: pepper to taste,
Directions:
1. Brown sausage in oil in large nonstick saucepan over medium-high
heat until browned but not cooked through. Remove sausage; cut into
16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to
saucepan; saute 3 minutes to soften. Gradually add water, broth,
tomatoes, a cabbage, basil and thyme, breaking up tomatoes. Simmer,
covered, 15 minutes. Add orzo and sausage; simmer, covered, 10
minutes until sausage is cooked and orzo is tender. Season with salt
and pepper.
Posted by Michael Orchekowski in Fidonet Cooking, 7/8/92.
Yield: 4 servings
Source from luhu.jp
heat until browned but not cooked through. Remove sausage; cut into
16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to
saucepan; saute 3 minutes to soften. Gradually add water, broth,
tomatoes, a cabbage, basil and thyme, breaking up tomatoes. Simmer,
covered, 15 minutes. Add orzo and sausage; simmer, covered, 10
minutes until sausage is cooked and orzo is tender. Season with salt
and pepper.
Posted by Michael Orchekowski in Fidonet Cooking, 7/8/92.
Yield: 4 servings
Source from luhu.jp
Tags
Soups